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Atlantic Salmon in Cheese Sauce Recipe

Ingredients

4 heated bell peppers, split in half

1 small onion, chopped

1 medium head garlic, peeled and chopped

1/2 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon chili powder

1/4 teaspoon paprika

Directions

Heat oil in a casserole. Slice the meat from the roots up until all the meat has been used. Top with onion, cut into strips roughly 1/4 inch thick.

In a medium mixing bowl, blend the roast meat with the onion and garlic. Mix in thyme, paprika, paprika, seasoning packet, garlic powder and paprika. Arrange the peppers in a 9x13 inch baking dish and pour the sauce over the vegetables.

Cover with foil. Broil in the preheated oven about 8 hours, or until the skin comes off and the bones start to separate.

Comments

DiBRiiNiiNiYi writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good, a little harder than my husband thought (he doesn't like raisins) but that might just be because of the sea salt he used. went 3 for 1/2 cup of cream and 1 for 1/2 sticks of sugar. couldnt have asked for better food!