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Kosher Salt and Pepper Butter Sauce Recipe

Ingredients

1 (2 quart) pot

2 tablespoons salt

1 tablespoon ground black pepper

1 small onion, chopped

6 tablespoons packed dry white wine

2 teaspoons butter

2 tablespoon honey

Directions

In a jar and package with a star-shaped leather or plastic bag, seal the bag with a twist of the plastic, and mix the sealable, non-breakable knot in 1/3 cup salt.

In a medium bowl, mix the pork, vinegar, kalamata olives, mustard powder, ground dry mustard, Cinnamon and salt and pepper together. Stir in the available dry ingredients.

Pour into a tall glass or other serving bowl, and layer with the remaining tortillas and sauce. Serve immediately, topped with additional sauce.