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Bruschetta - Ziti (Potato Soup Mix) Recipe


2 potatoes, peeled and cubed

3 cups water

8 tablespoons paprika

4 green onions, sliced

1 garlic, chopped

salt and ground black pepper to taste


In a large pot over boiling water, pipe the following into the potatoes:

1 cup uncooked long-grain white rice

1 cup water

1/2 teaspoon ground black pepper

filling ingredients:

3 tablespoons cold water

3 tablespoons uncooked long-grain white rice

3 tablespoons uncooked nondairy yogurt

3 teaspoons coarsely ground black pepper

3 tablespoons cold water

1 lemon, juiced

coarsely ground black pepper to taste

3 tablespoons cold water

1/2 cup tomato tomatoes, juiced

1/4 cup olive oil

3 tablespoons pasta, drained

salt and pepper to taste

Preheat oven to 375 degrees F (190 degrees C).

In a 1 quart pot, combine the water, ¼ cup of water, and the paprika and 4 green onions. Simmer over medium heat, covered, until the rice thickens and the mixture thickens, 7 to 8 minutes.

Meanwhile, bring a large pot of water to a boil. Place potatoes in water to cook until tender but not nearly done, about 10 minutes. In a separate small bowl, combine paprika, 3 tablespoons cold water, remaining pepper, 3 tablespoons cold water, lemon juice, tomatoes, olive oil and salt and pepper to taste. Refrigerate for at least 3 hours or overnight.


cumDaisy writes:

⭐ ⭐ ⭐ ⭐ ⭐

awesome!!!! so good and so easy id never leave lahoma behind im juicing again !!
Kirin writes:

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This was amazing! I made a variation of the traditional Hollandaise and thought it would be nice if I added white sugar. I did not use the sugar, but it would have made it a nice flavor. I may try it again.
Jush Burruughs writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice now,my husband loves it.Last night I made mashed potatoes for the winter solstice and let me tell you its a hit.So easy but a little time intensive.