Bruschetta - Ziti (Potato Soup Mix) Recipe

Directions

In a large pot over boiling water, pipe the following into the potatoes:

1 cup uncooked long-grain white rice

1 cup water

1/2 teaspoon ground black pepper

filling ingredients:

3 tablespoons cold water

3 tablespoons uncooked long-grain white rice

3 tablespoons uncooked nondairy yogurt

3 teaspoons coarsely ground black pepper

3 tablespoons cold water

1 lemon, juiced

coarsely ground black pepper to taste

3 tablespoons cold water

1/2 cup tomato tomatoes, juiced

1/4 cup olive oil

3 tablespoons pasta, drained

salt and pepper to taste

Preheat oven to 375 degrees F (190 degrees C).

In a 1 quart pot, combine the water, ¼ cup of water, and the paprika and 4 green onions. Simmer over medium heat, covered, until the rice thickens and the mixture thickens, 7 to 8 minutes.

Meanwhile, bring a large pot of water to a boil. Place potatoes in water to cook until tender but not nearly done, about 10 minutes. In a separate small bowl, combine paprika, 3 tablespoons cold water, remaining pepper, 3 tablespoons cold water, lemon juice, tomatoes, olive oil and salt and pepper to taste. Refrigerate for at least 3 hours or overnight.