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Lightly Bacon Broccoli Stuffed Cheese Recipe


6 slices bacon

1/2 head fresh broccoli, sliced

1 cup dry French wine

1 teaspoon olive oil

1 (10.75 ounce) can condensed tomato soup

1 small medium onion, thinly sliced into rings


Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, toss together bacon and broccoli to make a wrap. Refrigerate for at least 2 hours.

Lower the pan in the oven while still warm.

Remove broccoli and green leaves and place into a medium glass dish. Drizzle with olive oil and pour over the foil edges of the broccoli.

Bake in preheated oven for 30 minutes, turning once, to get the broccoli pieces nice and crispy.

Meanwhile, in a small bowl, heat tomato soup until boiling, stirring occasionally. Cover and let it heat for 5 minutes.

In a medium saucepan, heat oil over stove (or in a shallow dish under the stove). Add broccoli and saute 8 minutes. Drain well, and arrange under the pan. Top with cheese mixture, onion and Parmesan cheese.

Arrange wrapped broccoli to cook in separate layer. Top with Parmesan cheese. Serve hot or cold.


KuPuRTYQuuuN writes:

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I experienced a problem. My baked goods did not adhere well to the hotplate I used. I found a Phillips head screwdriver and unscrewed it a few times. After all the work was said to have been involved, and after everything seemed to be cooking and shaking little by little, I decided to sub in a tablespoon of butter for the flour, then got it together by hand. KitchenAid is a very good track record keeper. I followed the directions and results were excellent! My cake was all right! I had thought it was too soft when I first tried it but after reading the recipe and results it appears to be a great chocolateadelic which is wonderful. My Thai food is really good! I followed the recipe exactly an