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Blackberry Chutney Recipe

Ingredients

4 cups blackberries

1 cup white sugar

2 tablespoons lemon juice

1/2 teaspoon ground cinnamon

2 1/2 teaspoons vegetable oil

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 cup butter, softened

Directions

Preheat oven to 300 degrees F (150 degrees C). Combine the cooked blackberries with 2 tablespoons of sugar and lemon juice.

In a medium bowl, stir together the flour, salt, cinnamon, cloves and 1/2 cup butter. Mix well, then pour into baking pan.

Bake in preheated oven until golden brown and set in center, 45 to 55 minutes.