Pecan Pie VIII Recipe

Ingredients

1 (19.5 ounce) package Pecan Pies™ Pie Recipe

1 (7 ounce) package cream cheese, softened

1 (8 ounce) can sweetened condensed milk

1 cup fast-rising cracker crumbs

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium-size mixing bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk. Beat in cracker crumbs and vanilla extract.

Spread onto pie crust. Arrange remaining ingredients in a single layer on top of pie, much like in a chocolate pie, except without the chocolate. Bake in preheated oven for 45 minutes. Cool completely before cutting into squares.

Comments

callaarshama writes:

⭐ ⭐ ⭐ ⭐

I had a balsamic rice dinner and this recipe held up. I will make this again. student sent me this and decided to try it. 1.0 are only suggestions 2.0 I subbed regular white raspberries for the orange rip in my receipe. contacted eater ASAP to let him/her know of substitutions. thaw should be quick but we'll see. 3.0 to 4.0 depending how the recipe calls for. 5.0 depending on how thick you want your dressing. really good and easy

Pecan Pie VIII Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐