1/2 cup olive oil
1 cup chopped onion
1 small green bell pepper, torn into 1/2 inch pieces
1 small red onion, minced
1 medium head cabbage, shredded
1 medium head celery, diced
1 medium head cabbage, quartered
1 medium carrot, cut into 1/4 inch slices
1 medium onion, chopped
3 tablespoons tomato paste
1 tablespoon dry mustard
2 teaspoons ground nutmeg
3 tablespoons olive oil
4 skinless, boneless chicken breast halves
4 slices cooked Cheddar cheese
Heat olive oil in a large skillet over medium heat. Saute onion and green pepper for approximately 5 minutes. Remove from skillet, and add cabbage and carrot. Cook for about 5 minutes. Add chicken, celery, carrot, onion, parskle, button pepper, bell pepper, onion, cabbage, and potato; cook for about 5 minutes. Stir in cheese.
Pour olive oil over pork and poultry. Cover, and simmer about 15 minutes, stirring occasionally.
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