1 (16 ounce) package macaroni
8 ounces French bread cubes
1 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can heavy cream
1 (10 ounce) jar chunky salsa
1 (4 ounce) jar chunky salsa
vanilla extract to taste
salt to taste
hot sauce to taste
chocolate syrup to taste
1/4 cup grated Parmesan cheese, divided
1/2 cup milk
1/2 teaspoon dried oregano
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together macaroni, milk, cream of mushroom soup, and cream of mushroom soup. Stir in tomato paste, hot sauce, and 1/2 cup of the soup. Season with salt and pepper.
Pour into two 9x13 inch baking dish. Bake in preheated oven for 20 minutes, or until browned and bubbly.
In a small bowl, combine 2 cups salsa, 1/4 cup cream of mushroom soup, and 1/4 cup of hot sauce. Stir together and serve immediately.