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Ham and Cheese Stuffed Cheddar Potatoes Recipe


6 large potatoes, peeled and cubed

1/2 cup butter, melted

1 cup dry white wine

1/2 cup milk

1 (1 ounce) package dry onion soup mix

1 cup sour cream

1/2 cup shredded Cheddar cheese

salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C).

Combine potatoes, butter, and wine in a medium saucepan; bring to a boil. Boil 5 minutes to soften and cook. Stir in milk, onion soup mix, and sour cream. Heat through and stir in Cheddar cheese. Season with salt and pepper to taste.


Narma Crassman writes:

⭐ ⭐ ⭐ ⭐

I tried this out for my boys this morning. It was great; I don't usually make cheesecake for Thanksgiving but we LOVED it and think my husband and I will. LOVED IT SO MUCH, though, and will make it again!