1/2 cup water
1/2 cup white sugar
1 tablespoon cornstarch
1/2 teaspoon salt
3 egg yolks, separated
1/2 cup butter
1/2 cup white sugar
1/2 teaspoon vanilla extract
3 tablespoons orange marmalade
1/2 teaspoon salt
In a small mixing bowl combine water, sugar and cornstarch. Mix well, then add salt, and just enough water to cover. Let stand until mixture thickens.
In a large mixing bowl, beat egg yolks, butter or margarine, and sugar until light and fluffy. Stir in vanilla extract and marmalade. Fold in the yolk mixture, and puree in to puree. Pour into sterilized jars, and refrigerate 6 hours or overnight.