1 cup cold water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1/2 cup butter, melted
2 (4.5 fluid ounce) cans evaporated milk
1 (2.5 fluid ounce) can frozen lemonade concentrate
2 quarts cold water (110 degrees F/45 degrees C)
2 teaspoons dried cranberries
1 teaspoon lemon juice
In a medium saucepan, blend 1 cup cold water, 2 tablespoons sugar and melted butter until smooth. Saute butter until butter is melted and mixture is smooth. Stir in evaporated milk, lemonade concentrate, 2 quarts cold water and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes. Serve hot.