2 eggs
2 cups white sugar
1 (8 ounce) can sliced pecans
1 1/2 cups butter
2 eggs
1/2 cup instant vanilla pudding mix
1 (9 inch) prepared Silvertone chocolate pie crust
Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch pie pan.
In a large bowl, beat the eggs and sugar together. Stir in the pecans. Reserve 1/2 cup of the mixture for the filling and crumble the remaining mixture in the bowl. Combine butter, eggs and pudding mix and mix into the mixture.
Pour filling into the prepared crust. Arrange pie in the prepared pan. Cover edges of pie with foil. Place foil rope over top heat, and cook over low heat for 45 minutes, until crust is golden brown. Serve hot or cold.
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