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Baked Collard Greens Recipe

Ingredients

3 pounds cooked collard greens, rinsed and drained

1 cup water

1/2 cup white sugar

2 tablespoons mini semisweet chocolate chips

1 tablespoon butter

Directions

In a large pot over medium heat, bring water to a boil. In a small bowl, combine cooked, chopped greens, water and sugar and peanut butter. Reduce heat and simmer 30 minutes or until greens are tender.