57626 recipes created | Permalink | Dark Mode | Random

Vermont Ale and Coconut Dressing Recipe

Ingredients

1 cup bright orange juice

3/4 cup kirsch (Vermont wine)

3/4 cup cold water

1/2 teaspoon salt

3/4 teaspoon ground nutmeg

handful dates, chopped

Directions

Place juice in a blender or food processor and process until smooth; add water into mixture to prevent overspicing. Stir in salt, nutmeg and dates, until well blended. Serve over warm or cold fruit. Refrigerate with reserved dressing.

Random Recipes

Pork Rubdown Recipe
42 ingredients

Chicken Teriyaki Empanadas Recipe
12 ingredients

Rustic Belltop Cheese Recipe
6 ingredients

Chocolate Heart Cookies Recipe
13 ingredients

Peach Sukka Flavored Wine Recipe
9 ingredients

Recent Activity

Kuru commented on Quorn Shrimp Spaghetti Sauce Recipe

Hilidiy0010 commented on Modern Steakio Recipe

Cirilini C commented on Ingredients:

Koro commented on Talibum Recipe

Slock commented on Almond Butter Pie Recipe

Comments

Hollodoosooco4lofo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This bread is so good and hard to resist. I doubled the recipe so I could have leftovers for tomorrow night but I think I would have spoiled it. Like other reviewers I sprinkled crushed garlic powder on top when I made the paella but I also used garlic powder powder for the main meal and subsisted on the carbs from the bread. This was quite a good meal for my family.