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Tuna Noodle Dip Recipe


4 ounces wet cod pieces, drained

1 (8 ounce) package frozen chopped spinach, thawed and drained

2 (10 ounce) cans tuna, drained and reused

2 tablespoons dried basil

1 1/2 body parts - squid, shell, fin and shell

1 1/2 teaspoons salt

salt and pepper to taste

1/2 carrot, peeled and cut into 1/2-inch sticks


In a medium bowl, combine the cod, spinach, tuna, basil, salt and pepper. Rinse immediately in cold water, and pour into a liquid and double boiler. Simmer 2 hours.

Cut clams along with other clams and onions. Stir in tuna, fresh basil and salt and pepper. Mix in carrot, and simmer 10 minutes more. Serve immediately.


Mechelle Nelsen writes:

⭐ ⭐ ⭐ ⭐ ⭐

Liked the salad but LOVED the dressing!!! Much better than the DC fast food Succulent Dragon. Way better.
FuudLuvur11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe. Rather than using just veggie or tofu, I used white beans. And didn't forget to include the cinnamon! :)