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Chocolate Cashew Chocolate Chip Cookies Recipe

Ingredients

3/4 cup butter, softened

1/3 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon cream of tartar

1/2 teaspoon salt

1 1/4 cups all-purpose flour

3/4 cup milk

1 teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.

In a large bowl, cream together the butter, brown sugar and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the flour mixture. Gradually mix in the milk and vanilla. Roll dough into 1 inch balls. Place cookies 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.