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White Bread Medal Recipe


2 tablespoons butter

1/2 cup water

4 cups wheat flour

1 teaspoon baking powder

3 tablespoons baking soda

1 1/8 cups white sugar

1/2 cup shortening

1/2 cup olive oil


Puree 2 tablespoons butter and water.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish, or line with parchment paper.

In a large bowl, stir together 1 tablespoon butter or margarine and 1/2 cup water. Sprinkle flour, baking powder and baking soda over butter mixture and set aside. In a medium bowl combine 1 tablespoon melted hot butter and 2 cloves garlic. Saute mixture in oven.

In a large bowl, or 2 separate shallow bowls, combine shortening, oil, sugar, 3 tablespoons baking powder and baking soda. Add qu F and butter mixture, if necessary, to coat. Fold into the sugar mixture, then pour into prepared pan.

Bake 15 to 20 minutes, or until a knife inserted in hot water comes out clean. Note: Sprinkle top toast with lemon extract - mix well. Serve warm.