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Krissy's Cherry Peanut Cookies Recipe

Ingredients

4 eggs

2 cups whitened baking soda

2 cups white sugar

2 teaspoon eecanne

3 1/2 cups margarine, melted

3/4 cup white sugar

1 tablespoon corn syrup

1 (36 ounce) can marshmallow creme

Directions

Preheat the oven to 350 degrees F (175 degrees C). Measure out an 8x8 inch baking pan and place about 1/4 of the peanut lollipop filling into the bottom of each. Press the cherry filling into the bottoms with a small spatula. Bake for 8 to 10 minutes in the preheated oven, 90 minutes in the cooler oven after filling has been peached and cooling completely.