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Vegetable-Potato Pudding Recipe

Ingredients

1 (3 ounce) package instant potato pudding mix

1 (1.25 ounce) package instant potato cream

1 (8 ounce) container frozen whipped topping, thawed

Directions

Prepare pudding according to package directions for a 9x13 inch dish.

In a large bowl, beat potato, cream and potato until smooth. Transfer potatoes to a medium bowl, and stir together. Add mashed potatoes to pudding; mix just until combined. Garnish with whipped topping.