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Eggless Chili Recipe


2 tablespoons chili powder

2 teaspoons paprika

2 teaspoons yellow mustard

2 teaspoons Worcestershire sauce

1/3 teaspoon garlic powder

1 dash hot pepper sauce

1 teaspoon dried oregano

3 cloves garlic, crushed

1/2 teaspoon ground cumin


In a small mixing bowl, mix chili powder, paprika, yellow mustard, Worcestershire sauce, garlic powder, hot pepper sauce, oregano, cloves and cumin. Mix well and form mixture into a ball. Place ball almost in an inverted cone shape (it should be about 1/4 inch thick).

Cover and refrigerate overnight. Let stand for 30 minutes before serving.