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Mushroom Soup IV Recipe

Ingredients

1 medium onion, sliced into 1 1 inch slices

1/2 cup fresh mushrooms, sliced

1 cup butter

1 teaspoon salt

1/2 teaspoon ground black pepper

1 (14.5 ounce) can whole peeled tomatoes, with liquid

1 (6 ounce) can mushroom broth

2 tablespoons lemon juice

1/2 teaspoon dried sage

1 cup heavy cream

1/2 cup chopped celery

1 cup shredded mozzarella cheese

Directions

In a large pot over high heat, bring onions and mushrooms to a boil. Reduce heat to low and cook for 45 minutes.

Stir in butter, salt, pepper, tomatoes, broth, lemon juice and sage. Bring to a boil, reduce heat and simmer for about 45 minutes, stirring occasionally. Stir in cream. In a small bowl, mix together bread cubes, celery and mozzarella cheese. Cut into cubes. Serve hot.