2 cups cooked white rice
1 1/2 cups rice vinegar
4 cups water
2 cups chopped onions
3 tablespoons olive oil
2 cloves garlic, crushed (optional)
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/8 teaspoon dried tarragon
1/8 teaspoon paprika
Preheat oven to 350 degrees F (175 degrees C). Coat a large 12x18 inch baking dish with cooking spray and lightly oil grate.
Cream rice. Bring to a slight boil over medium heat; then remove from heat. Stir in vinegar and water until well blended. Stir in onions, olive oil, garlic, salt, pepper, oregano, basil, rosemary, tarragon and paprika.
Spread mixture into prepared baking dish. Bake in preheated oven for 45 minutes, or until brown. Drain on paper towel. Serve hot.