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Spicy Alaska Potato Salad Recipe

Ingredients

1 large onion, thinly sliced

2 potatoes, peeled and sliced

1 cup all-purpose flour

1 cup packed brown sugar

1 cup water

1 onion, thinly sliced

1 teaspoon salt

1/2 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil

3/4 cup fresh lemon juice

1 cup water

1/4 cup lemon juice

Directions

Place the onion, potatoes, brown sugar, water, onion, salt, oregano, basil, lemon juice and 1 cup water in a large bowl. Bring to a boil and boil for 1 minute. Reduce heat and simmer for 25 minutes. Stir in lemon juice. Serve hot.

Comments

Minici writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added cubed fresh tomatoes, chopped; also used 2 avocados. Also sprinkled extra cheddar & parmesan on top before baking. This is really good, very different from the enchiladas we've made before. Maybe this will become a staple in the kitchen.