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Rex Burger Patties Recipe

Ingredients

1 pound ziti

1 onion, chopped

1 clove garlic, minced

5 green onions, chopped

3 tablespoons all-purpose flour

1/4 cup butter, melted

1/2 teaspoon salt

1 cut hot pepper, crushed

1/2 cup ketchup

2 cups water

1 tablespoon Worcestershire sauce

Directions

In a large skillet over medium heat, combine ziti, onion, garlic and green onions, stir-fry for 5 minutes, or until vegetables are browned.

Place the flour and water into a small bowl. Put a little of the vegetable mixture into the center of the flour mixture, then roll up and seal. Divide the wedge into eight half-length or rolls, each about 1/8 inch thick, and arrange them vertically on a small baking sheet.

Spread sauce on thin slices of half-length burger. Place the slices over the thick sauce and place them on a cutting board. Brush lightly with the ketchup. Sprinkle with Worcestershire sauce. Line roll-shaped cut-outs on each side of the fish filets.

Bake in preheated 400 degrees F (200 degrees C) for 20 minutes. Remove fish from grill, place on a platter, releasing steam.

Comments

Tam L writes:

⭐ ⭐ ⭐ ⭐

I modified this as suggested, went about 10 degrees colder than called for. Turned out pretty good. Next time I will run them through the pyrex to make sure they are bubbling hot.