1 (3 ounce) package flavored ramen noodle pasta sauce
6 eggs
1/2 cup shortening
1 3/4 cups white sugar
1 cup pear juice
1/4 cup milk
1/4 cup vegetable oil
1 (16 ounce) package packaged thinly sliced celery
1 (12 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a Baking Sheet.
Bring a large pot of water to a boil. Add pasta sauce. Cook for 8 to 10 minutes or until al dente; drain.
Beat cooked pasta with shortening and sugar until light; stir in egg yolk and milk.
In a large saucepan over medium heat, combine oil, celery and milk, bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 20 minutes.
Place a baking sheet in the oven and bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Combine flavors using a small bowl. Stir in thawed frozen topping. Allow to cool.