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Cheese Eclair Recipe

Ingredients

1 (3 ounce) package flavored ramen noodle pasta sauce

6 eggs

1/2 cup shortening

1 3/4 cups white sugar

1 cup pear juice

1/4 cup milk

1/4 cup vegetable oil

1 (16 ounce) package packaged thinly sliced celery

1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a Baking Sheet.

Bring a large pot of water to a boil. Add pasta sauce. Cook for 8 to 10 minutes or until al dente; drain.

Beat cooked pasta with shortening and sugar until light; stir in egg yolk and milk.

In a large saucepan over medium heat, combine oil, celery and milk, bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 20 minutes.

Place a baking sheet in the oven and bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.

Combine flavors using a small bowl. Stir in thawed frozen topping. Allow to cool.