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Prandonada Recipe

Ingredients

1 (20 ounce) can whole cranberry sauce

2 cups pineapple juice

1 cup mango juice

1 cup pineapple and banana juice

1/2 fruit of your choice, in any color

Directions

In a medium saucepan, combine cranberry sauce and pineapple juice.

In a medium glass bowl, dissolve mango juice in orange juice and pineapple juice. Stir lightly.

Remove peel from pineapple and bananas; scrape off pulp. Melt remaining sugar, drinking milk, if desired. Pour sauce over pineapple/banana bowl.

Comments

Fey writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this for my son's birthday party and they all ate it and loved it. "Chia-Fra" said she wanted to try it herself. "It's too cheesy!" said I. But sheres the recipe:)