1 (20 ounce) can whole cranberry sauce
2 cups pineapple juice
1 cup mango juice
1 cup pineapple and banana juice
1/2 fruit of your choice, in any color
In a medium saucepan, combine cranberry sauce and pineapple juice.
In a medium glass bowl, dissolve mango juice in orange juice and pineapple juice. Stir lightly.
Remove peel from pineapple and bananas; scrape off pulp. Melt remaining sugar, drinking milk, if desired. Pour sauce over pineapple/banana bowl.
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