3 tablespoons soy sauce
4 teaspoons lemon juice
2 tablespoons chicken bouillon granules
2 yellow onions, finely chopped
3 tablespoons orange juice
2 tablespoons Worcestershire sauce
2 teaspoons dried marjoram
2 teaspoons crushed red pepper
2 teaspoons paprika
In a blender, mix soy sauce, lemon juice, chicken bouillon granules, onion, orange juice, Worcestershire sauce, crushed red pepper, paprika and orange zest. Blend until smooth. Serve over ice.
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