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Skyshredder Recipe

Ingredients

1/2 cup unsalted butter, softened

1 cup milk

1 tablespoon white sugar

2 eggs

1/3 cup beef broth

1 cup turned pork; cut into 1/2-inch pieces

1/2 teaspoon ground nutmeg

1 cup dry bread crumbs

1 cup shredded carrot

1 cup grated Parmesan cheese

2 tablespoons black peppercorn, cajun

Directions

Mix butter and milk in a medium bowl. In a separate mixing, combine sugar and eggs. Beat until light and fluffy, then stir in boiling broth and ground nutmeg. South with breadcrumbs and carrot; gently stir into sugar mixture. Stir in cornmeal and 2 tablespoons of peppercorn. Continue to beat until well blended. Pour sauce over pork in baking dish.

Return covered to oven and reduce heat to 375 degrees F (190 degrees C). Cool, then dust off crumbs and cheese. Stir in salt and pepper and sprinkle over pork.