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Southwestern Rice Recipe


1/2 cup white rice: mix

2 tablespoons vegetable oil

1 onion, the root removed

1 green bell pepper, chopped

1 1/2 cups chopped green bell peppers

3 cups water

1 (10.75 ounce) can condensed cream of chicken soup

1 teaspoon garlic powder

1/2 teaspoon dried oregano


Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together white rice, vegetable oil, onion and green bell pepper. Pour into 10-inch casserole dish.

Bake uncovered in preheated oven until fish flakes easily with fork, at 8 minutes, 20 minutes for seasoned and flaky. Meanwhile, stir in chicken soup, garlic powder, oregano, bell pepper and rice mixture. Bake 5 minutes more, adding water if necessary. Sprinkle with taco seasoning before serving.


aVHMaTTaaS writes:

I submitted this recipe thousands of miles away but it states quiche was already baked and my property was hosed. No way was I baking it that day. Sorry everybody