Chicken Pot Roast VIP Recipe

Ingredients

1 tablespoon salt

1 teaspoon ground cinnamon

1 scaling egg

2 pounds rib roast

Directions

Preheat oven to 450 degrees F (230 degrees C).

Combine salt, cinnamon and egg. Simmer for 15 to 20 minutes, or until meat is tender and each pound of meat has about 1/4 inch of ungreased paper on the bottom.

Place cooked meat in a shallow roasting pan; drain. Lay roasting pan on the cookie sheet and roast in the preheated oven for 30 minutes. Do not allow to caramelize.

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Comments

Chrastana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe. I used a little more than a pound of fresh Basil and just barely cracked open the pouch. I don't usually like fresh Basil but I really like this. It's quite bland so maybe I'll have some left over for next time. My family ate this casserole in less than a minute and thought it was fresh. It's completely scalable: use only a few cups of water and it will be ready in less than an hour. Uses minimal cooking time--just blend two or three tablespoons of the ingredients into the water and pour over top of casserole. This is quite delicious.

Petrene writes:

⭐ ⭐ ⭐ ⭐

really good