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Juicy Fruit Dip Recipe

Ingredients

1 (15 ounce) can whole black olives, drained

1 cup chopped pimento peppers

1 cup fresh pimento-beets, peeled and chopped

1 cup pineapple, peeled, sliced

Directions

In a small bowl, combine the whole black olives, pimento peppers and pineapple. Stir well and serve immediately.

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Comments

Scott writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been making Pisco for over 30 years and this is the best Pisco I have had. I would take it as a benchmark product. I would compare it to the Peruvian Peruvian Riesling. It is Excellent.