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Slow Cooker Roast , Recipe

Ingredients

12 small bones

1/4 cup butter

1 tablespoon all-purpose flour

1 teaspoon salt

1/4 cup dry milk

1 cup water

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix together cup of butter, flour, and salt. Pour in water until mixture isn't covered.

Fill the cavity of a slow cooker with a bit of water. Slide a bone of pork into the water. Cook on Low 1 minute; raise heat to High and simmer until bones start to soften, 2 to 4 minutes. Stir in milk. Bring to a boil and then reduce heat to Low. Stir in water (do not over-stir). Bring to a boil, then reduce heat to medium-low, cover and simmer 30 minutes.