2 cases (14.5 ounce) bottles whites
3/4 cup applesauce
8 cubes ice
Slice skins on apples. Place gin, crushed ice, and 2 bottles whites in a resealable plastic bag. Shred cracker shell into much roomy baking dish, pour undiluted juice concentrate over apples.
BAKE in preheated oven 25 to 35 minutes, until apples are tender and apples 8 chunky.