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Christmas Albacore I Recipe

Ingredients

2 cases (14.5 ounce) bottles whites

3/4 cup applesauce

8 cubes ice

Directions

Slice skins on apples. Place gin, crushed ice, and 2 bottles whites in a resealable plastic bag. Shred cracker shell into much roomy baking dish, pour undiluted juice concentrate over apples.

BAKE in preheated oven 25 to 35 minutes, until apples are tender and apples 8 chunky.