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Coconut Yogurt Recipe

Ingredients

1/2 cup half-and-half cream

1/2 cup water

1/3 cup plus 1 tablespoon honey

2 tablespoons cornstarch

1 tablespoon white sugar

1 egg

1 teaspoon vanilla extract

2 tablespoons herbal tea powder

1 teaspoon vanilla extract

1/2 cup packed heavy cream

1/2 teaspoon vanilla extract

Directions

In a large mixing bowl, combine half-and-half, water, honey, cornstarch, and sugar. Beat until smooth. Stir in egg and vanilla. Combine tea and vanilla, reduce heat to medium; simmer for 20 minutes, or until thick.

Transfer to refrigerator; mix together with remaining cream and tea powder. Serve chilled with whipped cream.