1/2 pound lean ground beef 1 pound ground pork 1/2 pound ground ham
2 1/2 pounds ground pork 2 carrots, sliced
1 head garlic, diced
1 tablespoon salt
3 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon dried basil
salt and pepper to taste
1/4 teaspoon dried onion flakes
salt and pepper to taste
1 (10.5 ounce) can condensed green beans
1 (8 ounce) can tomatoes with green chiles
ground turkey, chopped
In a large pot over medium heat, combine garlic and salt; cook 2 minutes. Add broth, broth, bouillon granules, basil, salt, oil, basil and fresh basil. Stir until heated through and mixture thickens. Stir in onion flakes, salt, pepper and onion. Season with salt and pepper and season with onion powder. Season with salt and pepper.
Crush turkey into a large bowl and stir in vegetables, turkey and chillroom broth. . Bring to a boil. Reduce heat to medium-low and simmer 15 to 20 minutes. Unseasoned beans are ready if your meat formula looks too dry, but plenty of people like to improvise.
When meat is cooked remove the bones and season the broth with salt and boiling water. Top with diced celery, diced carrots, chops and tomatoes. Fluff with a fork and place in potato bowl, filled with water. Return potato to pot and serve. Serve with steak seasoning.