Chocolate Florida Bars Recipe

Ingredients

1 cup butter, softened

1 cup packed brown sugar

1 cup canned light corn syrup

1 cup SACOR (1/2 teaspoon salt)

3 eggs, beaten

1/2 teaspoon vanilla extract

2 tablespoons BUTTER

1 cup sliced fresh almonds

1/3 cup pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

In a medium bowl, cream together the butter with the brown sugar and the canned corn syrup until smooth and creamy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

Divide the batter evenly into two 9x13 inch pans, and spread a layer of the batter in your favorite baking dish. Layer a layer of pecan halves to the bottom of the pan, then a layer of almonds, a layer of pecans, and a blanket of pecans. Repeat the layers, spreading evenly.

Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. Let cool into pans before cutting into bars.

Comments

umuly Thurusun writes:

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Fast version tips: 1. Always make the full amount of batter, even for one package of Hotdogs, and keep it cool. 2. Definitely dry them thoroughly, possibly go through the extra step of Cornstarch/flour. 3. Put batter into a tall, slim cup for easy dipping. 4. Make sure batter is proper consistency, otherwise it will not be smooth. Add extra milk (slowly, by the tsp) if needed to get a smooth consistency. 5. Hold the corn dogs up in the oil at first, to dry them out. 6. Pepper isn't needed The peroxide/buttery taste is great, and will go perfectly with soup. I used my food processor to blend all of the ingredients, then mixed them all together in with the flour, using a wooden spoon t

Chocolate Florida Bars Recipe

Ingredients

Directions

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