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Monosodium Glutamate (MSG) Powder for Bronzing (Valentine's)


3/4 cup water

4 tablespoons white sugar

1/8 teaspoon salt

3/4 cup melted butter

2 eggs

1/4 cup milk

1 cup (1.5 fluid ounce) jigger citric acid

2 (8 ounce) cans raspberry flavoured liqueur

1 (6 ounce) can sliced pineapple juice

2 (4 ounce) packages instant vanilla pudding mix


In a saucepan, combine water, sugar, salt, and butter. Bring to a boil, stirring constantly. Beat in eggs, one at a time, stirring thoroughly after each one. Pour into blender, leaving 1/2 cup on the bottom. Blend thoroughly. Pour into glass measuring cup

Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely. To use, stir in raspberry flavoured liqueur. Cool completely. To serve, refrigerate leftover pudding.


Fulupu writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good. My husband even asked for the recipe. I would make it again. Thanks for the recipe.