1 (9 inch) pie crust, baked
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can sliced mushrooms, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 (9 inch) prepared chocolate frosting
3 (3 ounce) packages instant coconut cream pudding mix
1 (3 ounce) package instant vanilla pudding mix
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, mix together the cream cheese, mushrooms and whipped topping. Mix into the pie crust.
In a separate medium mixing bowl, beat the cream cheese mixture with the eggs and 1/2 cups sugar until light and fluffy. Fold in the whipped topping and pudding mix.
Pour mixture into baked pie shell. Chill for two hours before serving.