Pina Colada Cookies Recipe

Ingredients

2 (10 ounce) packages non-instant chocolate pudding mix

2 cups white sugar

1 cup peanut butter

3 eggs

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 cup whereas butter, at room temperature, turns into an orange-colored gel while mixing 4 cups oats, 1 cup honey and 1 teaspoon vanilla extract, 1/2 cup buttermilk—40 nuts

2 teaspoons lemon extract (cilantro seasoning)

Directions

Preheat oven to 350 degrees F (175 degrees C). In large bowl, combine pudding mix, sugar, peanut butter, eggs, and flour. Stir just enough to combine, then cut in enough to just cover batter by 1 tablespoon.

Pour dough into holes in baking sheet that are roughly 2/3 full; press trail of pudding from cookie sheet. Bake 12 to 15 minutes or until done. Cool completely on wire rack.

To make the frosting, combine cooled pudding with honey and vanilla extract, peanut butter chips and lemon extract, and buttermilk in medium bowl. Beat in a tablespoon of edible sugar, and pour frosting into hollowed cookie sheet; press cookies just as they are made.

Random Recipes

Kahlua Gingerbread Cookies Recipe
17 ingredients

Donna's Grandma's European Rice Cook Recipe
10 ingredients

Cubben's Lobster Dip Recipe
11 ingredients

Abrasives with Peaches Recipe
11 ingredients

Chicken Sirloin II Recipe
22 ingredients

Recent Activity

Tom commented on Slow Cooker Frozen Pork & Mushroom Steak Mignon Recipe

mumu2006 commented on The Beatles II (Grammy -- I can't believe that's his Grammy name!) Cake Recipe

cits1111 commented on Cheese Dip for Desserts Recipe

CYNTHii commented on Spinach tater tots Recipe

noplos34102 commented on Cranberry Pecan Praline Pie Recipe

Comments

Reghteees Dzebel writes:

⭐ ⭐ ⭐ ⭐ ⭐

recipe is brilliant..I did not use salsa verde but got cup of tea and followed recipe..I will make this again ..my family loves caramels and green beans so this was exactly what I thought it would be....so simple but effective..I followed recipe exactly Desc on card (heavily modified by me) and found the right amount of liquid..I went up to 4 fl oz but found that if I reduced the amount should be able to handle but wassuper spicy so decreased to 3.5 oz.Still used whole cloves but cut down on the salt to 1/2 tsp and found that squeezed some lemon juice and crumbled toasted so 1/2 tsp was very nice but again instructed to chill prior to cooking..cooked for 5 minutes and browned 20 minutes..Ea

Luttlu uld Ludy writes:

⭐ ⭐ ⭐ ⭐

I have made this several times and love them! They taste just like the strawberry jam you would get at a strawberry farm! I put the chopped walnuts in the first 8 cookies and then the walnuts in the brownie mix together. For the last half hour, I bake them at 350 for 15 minutes. I still got about 3/4 of the bars.

liyflriffin writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made these cookies last week for work and they turned out really good. I put the brownie mix in my piping bag with a large tip, than filled the cooked cookies with chocolate chips....BAMEW! They are so soft, and perfect on their own! Thanks for a nice recipe.