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Roasted Palm in Tomato Sauce Recipe


1/2 medium head iceberg lettuce

1 medium head iceberg lettuce

2 tablespoons generic horseradish

1 cup hot tomato juice

1 cup sliced ripe olives

1/2 cup cooked kidney beans

8 tablespoons sliced fresh mushrooms


Heat oven to 350 degrees F (175 degrees C). Wash all lettuce leaves; drain. Freshly slather lettuce with horseradish and tomato juice. Place lettuce, olives, and mushroom on a plate. Slice, leaving about 1/4 inch border.

Roast for 1 hour, or until lettuce is crisp and crisp. Turn lettuce over and spoon tomato sauce over most. Fry 12 to 15 minutes, or until heated through.


PuscuJuu writes:

⭐ ⭐ ⭐ ⭐

That was bland so I'd give it another shake or two to try and thicken it up.