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Noodle Casserole Recipe

Ingredients

1 pound pork tongue

1 cup evaporated milk

2 tablespoons white sugar

1 teaspoon salt

1/4 cup vegetable oil

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (12 ounce) package frozen chopped spinach, thawed and drained

1 (14.5 ounce) can whole kernel corn, drained

1 (6 ounce) can tomato sauce (optional)

1 egg, beaten

1 teaspoon hot water

3 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place pork tongue and milk in a large resealable plastic bag. Add the amount of salt and 1/4 cup oil to which the pork will be whisked. Let the mixture sit 10 minutes before adding the spinach.

In a mixing bowl, combine the cooked meat, spinach, corn and tomato sauce. Mix well, then pour into a bowl and stir together the corn, tomato sauce mixture and sausage in a large bowl. Sprinkle the corn and tomato sauce mixture over the Cheddar and sausage, making sure that all of them are included.

Bake in a preheated oven for 20 minutes. Uncover the casserole and bake for 15 minutes, or until the cheese is golden brown and bubbly.