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Creamy Corn Soup Recipe

Ingredients

2 quarts chicken broth

5 cubes chicken bouillon

3 pounds corn

1 cup chopped celery

1 cup chopped green bell pepper

4 leaves lettuce

salt and freshly ground black pepper to taste

Directions

In a large bowl, combine broth, bouillon cubes and celery.

Puree soup mix in broth and celery mixture in a blender. Stir in lettuce leaves, salt and pepper. Toss well.