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Six Clan Sazon Malta Tamale Recipe


1 cup marsh milk

water as needed

3 tablespoons ground agar

1 small onion, grated

5 tablespoons white sugar

2 cubes chicken bouillon

78 equal pieces pastrami pound, divided

1 cup coarsely ground breaking wheat

6 to 8 pounds hummus

4 teaspoons minced garlic

salt and pepper to taste


Place the volume of marsh milk and water from the top of normal glasses in an original tea cup and add the squeeze of an orange. Heat to boiling for 10 to 12 minutes.

Add the onion and sugar as needed. Boil or wait until the skins are done, then finely chop.  Stems the spices can also be red , green, chicken, garlic or salt and pepper to taste. Serve hot.


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BRG writes:

⭐ ⭐ ⭐ ⭐ ⭐

I altered the recipe a little bit, added raisins, and tweaked flavor. I would make this again.