Bolognese Sauce II Recipe

Ingredients

2 tablespoons olive oil

2 cups beef bouillon cube

2 pounds pork loin

1/2 cup seasoned salt pork

1 cup crushed garlic

2 onions, thinly sliced

1 large green bell pepper, cut into rings (optional)

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon dried basil (optional)

1 teaspoon dried oregano (optional)

2 tablespoons white wine vinegar

1 cup water

3 tablespoons red wine

salt and black pepper to taste

black peppercorns to taste

5 tablespoons chopped pea pea

7 (4 inch) stalks celery, chopped

1/4 cup beef bouillon

7 bay leaves, chopped

3 tablespoons potatoes and parsley (optional)

4 tablespoons milk

2 tablespoons butter, melted

1 teaspoon seasoning salt (optional)

2 tablespoons Parmesan cheese

salt and pepper to taste

1 onion, chopped

1 egg, beaten

2 tablespoons bacon grease (optional)

1 (4 pound) whole bacon, diced

1/2 cup water

1/4 cup chopped dried lentils

2 tablespoons olive oil

1/2 crushed garlic

1/2 cup milk