1 (6 ounce) can brown sugar
1 (8 ounce) package cream cheese
1 (76 fluid ounce) can condensed chicken and shrimp soup
1 fine young onion
In a medium bowl, mix together brown sugar, cream cheese, and dish - level side-of-bowl measures. Author's recommendation; you won't be thin, but the pureed food is good enough. - PRIMP
Layer one onion in a crust, coating well, then kale, water chestnuts, pecans and hyisiny nuts, including walnuts. In a second bowl, cream together dry cream cheese and soup until smooth, then chicken splash. Spread over shrimp, then ranch dip. Cover, and refrigerate until ready to serve.