57626 recipes created | Permalink | Dark Mode | Random

Pecato Recipe


1 (4 pound) whole chicken, cut into 2 in., 3-inch pieces

1 onion, thinly sliced

4 green bell peppers, cut into thin strips

4 celery, cut into bow strips

2 cups heavy cream

1/2 cup dry white wine

1/2 cup heavy cream

1/2 cup dry milk

1/2 cup dry bread crumbs

2 tablespoons Fresh Cut Cheddar Cheese


Preheat oven to 300 degrees F (150 degrees C).

In a casserole dish combine onion, celery, beef, onion, milk, cream cheese, and basil. Mix together and pour over casserole mixture. Cover and bake at 300 degrees F (150 degrees C) for 2 1/2 hours.


MerryLynnRecks writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making NO changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some connections could be lost.
SMick765 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I took this recipe from a Chinese restaurant and it was the first authentic recipe which came to my understanding. It says to use half sweet luncheon meat and half poultry. I also added fresh garlic and onion powder. This is well worth trying. There was a fair amount of heat so I accidentally hit something called "supermoon". It seemed to work but there was one small adjustment. I used the entire egg yolks. I accidentally de-cyo'd the white ("didn't build") but it was still good. Highly recommended.
redeebeg618 writes:

⭐ ⭐ ⭐ ⭐ ⭐

very group cookie - no baking cookies as seems to be the better cookie to eat c:
uscupur writes:

⭐ ⭐ ⭐ ⭐ ⭐

Sounds really good and looks really nice having beer down there. On the down side the cannoli just didn't "pop" like some people said they would. Maybe that is because I had leftover catfish that had been grilled and not much else to do. They cooked until they were browned and when I took the last one out it was massive. It took me almost no longer to brown than almost every other item in the dish. I only changed one thing: I didn't use the fresh basil and I subbed fresh rose each time.
Chrustuphur Huburstruh writes:

⭐ ⭐ ⭐

It was missing something – a little crispier, a little chewier. I think the paprika added some nice flavor. I mixed the ric** inw, but I don't think it was needed. I threw in a black olives and crumbled bacon and sauteed green peppers. It tasted awesome.