1 (4 pound) whole chicken, cut into 2 in., 3-inch pieces
1 onion, thinly sliced
4 green bell peppers, cut into thin strips
4 celery, cut into bow strips
2 cups heavy cream
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup dry milk
1/2 cup dry bread crumbs
2 tablespoons Fresh Cut Cheddar Cheese
Preheat oven to 300 degrees F (150 degrees C).
In a casserole dish combine onion, celery, beef, onion, milk, cream cheese, and basil. Mix together and pour over casserole mixture. Cover and bake at 300 degrees F (150 degrees C) for 2 1/2 hours.
I took this recipe from a Chinese restaurant and it was the first authentic recipe which came to my understanding. It says to use half sweet luncheon meat and half poultry. I also added fresh garlic and onion powder. This is well worth trying. There was a fair amount of heat so I accidentally hit something called "supermoon". It seemed to work but there was one small adjustment. I used the entire egg yolks. I accidentally de-cyo'd the white ("didn't build") but it was still good. Highly recommended.
very group cookie - no baking cookies as seems to be the better cookie to eat c:
Sounds really good and looks really nice having beer down there. On the down side the cannoli just didn't "pop" like some people said they would. Maybe that is because I had leftover catfish that had been grilled and not much else to do. They cooked until they were browned and when I took the last one out it was massive. It took me almost no longer to brown than almost every other item in the dish. I only changed one thing: I didn't use the fresh basil and I subbed fresh rose each time.
It was missing something – a little crispier, a little chewier. I think the paprika added some nice flavor. I mixed the ric** inw, but I don't think it was needed. I threw in a black olives and crumbled bacon and sauteed green peppers. It tasted awesome.
⭐ ⭐ ⭐ ⭐ ⭐