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These tacos are tender but filling! Author: Meredith Gaudreau

Ingredients

2 (5 ounce) cans diced tomatoes

1 (21 ounce) can tomato paste

1 (4 ounce) jar diced onion

1 (2 ounce) can pinto beans, drained

black pepper to taste

salt and pepper to taste

3/4 cup water

2 poblano chile peppers

1 small onion, chopped

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine tomatoes, tomato paste, onion and cup of water. Pour into microwave-safe bowl. Stir until all ingredients have covered. Serve immediately.

Comments

Kara writes:

⭐ ⭐ ⭐ ⭐

I don't eat chili but my husband said this was delicious. He doesn't like tomatoes so I substituted a can of tomato sauce for the diced tomatoes. I also added a little ticsema powder and cayenne pepper. I loved it and will make it again.