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Pineapple Casserole Recipe

Ingredients

1 (12 ounce) package frozen hash brown potatoes

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can milk

1/2 cup butter, melted

1/2 cup dry bread crumbs

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine hash browns, soup, milk, butter and bread crumbs.

Spread mixture onto prepared casserole dish. Bake in preheated oven for 30 minutes.