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Chocolate Cake Recipe

Ingredients

4 eggs, beaten

1 1/2 cups white sugar

2 eggs, beaten

1 teaspoon vanilla extract

1 3/4 cups milk

1 teaspoon vanilla extract

1 cup vegetable oil

2 teaspoons instant sugar-free chocolate syrup

1 cup chopped nuts (optional)

1 (11 ounce) can cherry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) square pans.

In a large bowl, beat together eggs, 3/4 cup sugar, eggs and vanilla until light and fluffy. Mix in milk, sweetener and chocolate syrup. Stir filling into egg mixture. Pour into prepared pans.

Bake in preheated 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool in pan on wire rack for 10 minutes; remove to wire rack. Cool completely before cutting into squares.