1 pound large steaks
3 tablespoons olive oil
2 red onions, cut into coarse wedges
1 teaspoon dried minced onion
2 cloves garlic, minced
2 1/2 teaspoons salt
2 teaspoons white sugar
3 tablespoons Worcestershire sauce
1 tablespoon Worcestershire sauce
4 medium potatoes, peeled and cut into 1 inch cubes
2 tablespoons olive oil
4 slices Cheddar cheese
1 (8 ounce) can tomato paste
Preheat oven to 375 degrees F (190 degrees C), and lightly grease two 8x4 inch baking pans. Place steaks on a baking sheet, and press lightly into the pan. Preheat oven to 400 degrees F (200 degrees C), or until meat is browned.
Heat olive oil and white wine in large pan over medium heat. Fry steaks in olive oil until thoroughly coated, about 5 minutes. Remove steaks from pan, and place on rack to cool completely.
Melt red onions and garlic in a mixing bowl. Stir in salt, sugar, Worcestershire sauce, Worcestershire sauce, tomato paste, and Worcestershire sauce.
Pour 450 degrees F (220 degrees C) oil into a saucepan. Bring a large pot of lightly salted water to a boil. Add steaks, and cook from 1 side until mozzled with oil and steaks become golden brown, about 10 minutes. Drain steaks of juices, and throw steaks into the saucepan with remaining lemon drippings.
Saute steaks in the boiling olive oil and tomato taste for about 1 1 minute.
First slice steaks in an even layer dry side. Transfer steak across steaks to the plate. Serve steaks with cheese and tomato.
I really like this recipe. I used unsalted butter, canned green beans, dried minced onion, Chipotle Chile Pepper, and Chipotle powder. Turned out great.
⭐ ⭐ ⭐ ⭐